SEA SALT & HONEY NO-CHURN ICE CREAM

 

SEA SALT & HONEY NO-CHURN ICE CREAM

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INGREDIENTS:

  • 2 cups (1 pint) heavy whipping cream

  • 1 (14-ounce) can sweetened condensed milk

  • 1/4 cup honey (I like clover honey for this recipe) + 1 tablespoon for topping + a little more for serving if desired

  • 1/2 teaspoon sea salt add more for serving if desired

DIRECTIONS:

  1. Pour the whipping cream into the bowl of a stand mixer affixed with the whisk attachment. Start out mixing on low speed, then slowly increase speed to high and mix until the whipping cream forms stiff peaks, about 2 minutes. You can also use a bowl and a hand mixer, or a bowl and a whisk and mix by hand (but it’ll probably take awhile unless you have superpowers!)

  2. Using a spatula, gently fold the sweetened condensed milk, 1/4 cup honey, and 1/2 teaspoon sea salt into the whipped cream. Continue stirring gently until completely combined. Pour into a freezer-safe container with airtight lid. Drizzle the top with 1 tablespoon honey. Seal.

  3. Freeze until solid, at least 6 hours.

  4. Scoop into cups, bowls, or onto cones; drizzle individual servings with a little more honey and a bonus pinch of sea salt if desired. Serve.

PREP: 5 MINUTES

 COOK: 6 HOURS

 TOTAL: 6 HOURS 5 MINUTES

 

References:

For more recipes go to http://www.kitchentreaty.com/sea-salt-honey-ice-cream-no-machine-needed/

 

Ron Lennon
CEO of Venom Honey Co.
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